a wine club for people with rich taste and a poor budget

Good wine shouldn’t need a big budget or big vocabulary.

What to expect

The next pour

the host

I’m a junior sommelier (WSET Level 3), and I pick every wine we pour. I started POUR CLUB because good wine and good company shouldn’t cost a fortune.

want first dibs?

Seats go fast. Drop your details and you’ll hear about the next pour before anyone else.

Follow the buzz in real time

Follow the buzz in real time